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Whether you are a beginning baker or a more serious one, there are times when a disposable pastry bag makes more sense, especially if you are using several different colors. These bags are inexpensive enough to toss out after each use but strong enough to wash and reuse. They work with or without a pastry tip.
Baking aside, I have used pastry bags for filling manicotti shells, deviled egg and potato shells. These bags are open at both ends.
I have sold over 5000 of these bags. I just received another order of 5000. I like these bags because they are very light in your hands.
